How Many Calories In Chicken Breast Baked No Skin
| Nutrient database and calorie counter |
Roasted Broiled or Baked Chicken Breast (No Common salt Added, Skin Not Eaten)
| Nutrition Facts
Amount Per Serving Calories 123 % Daily Values* Full Fat 2.66g 3% Saturated Fatty 0.751g 4% Trans Fat - Polyunsaturated Fatty 0.573g Monounsaturated Fat 0.922g Cholesterol 63mg 21% Sodium 55mg ii% Total Saccharide 0g 0% Dietary Fiber 0g 0% Sugars 0g Protein 23.07g Vitamin D - Calcium 11mg 1% Atomic number 26 0.77mg 4% Potassium 190mg 4% Vitamin A 4mcg 0% Vitamin C 0mg 0% * The % Daily Value (DV) tells you how much a food in a serving of food contributes to a daily diet. 2,000 calories a mean solar day is used for general diet advice. Concluding updated: 13 May 20 03:17 AM Source: FatSecret Platform API
* Based on a RDI of 2000 calories What is my Recommended Daily Intake (RDI)? | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Photos| + |
Nutrition summary:
| Calories 123 | Fat 2.66g | Carbs 0g | Protein 23.07g |
| There are 123 calories in a 1/2 small Roasted Broiled or Broiled Craven Chest (Skin Not Eaten). |
| Calorie breakdown: 21% fatty, 0% carbs, 79% protein. |
Common Serving Sizes:
| Serving Size | Calories |
|---|---|
 1 thin piece (approx 2" x i-ane/2" ten i/8") | 11 |
| 1 medium slice (approx 2" x i-1/2" x 1/4") | 23 |
| i oz, with bone (yield after cooking, os and skin removed) | 23 |
| 1 oz, with os raw, without skin (yield after cooking, bone removed) | 25 |
| i oz boneless (yield after cooking, pare removed) | 28 |
| i cubic inch boneless, skin removed | 28 |
| 1 oz boneless, raw, without skin (yield later cooking) | 31 |
| 1 thick slice (approx 2" x 1-1/2" x 3/viii") | 34 |
| i oz, with bone (yield after bone and peel removed) | 34 |
| ane oz, with bone cooked, without skin (yield later on bone removed) | 36 |
| 1 oz boneless (yield later skin removed) | 43 |
| 1 oz boneless, skinless | 46 |
| ane tender, NFS | 74 |
| ane/2 modest (yield after cooking, bone and pare removed) | 123 |
| 1/two medium (yield after cooking, bone and skin removed) | 141 |
| 1/2 big (yield afterwards cooking, bone and peel removed) | 160 |
| 100 g | 164 |
| 1 breast quarter (yield later on cooking, bone and skin removed) | 206 |
| 1 loving cup diced | 221 |
Related Types of Chicken Breast:
| Baked or Fried Coated Chicken Breast Skinless (Coating Eaten) | |
| Skinless Craven Chest | |
| Roasted Baked or Broiled Chicken Chest | |
| Chicken Breast | |
| Roasted Baked or Broiled Chicken Breast (Pare Non Eaten) | |
| Chicken Breast (Skin Not Eaten) | |
| view more craven breast nutritional info | |
Related Types of Roast Chicken:
| Rotisserie Craven | |
| Roasted Broiled or Baked Chicken (Skin Non Eaten) | |
| Roasted Broiled or Broiled Chicken | |
| Craven Meat (Roasting) | |
| Chicken Meat and Skin (Roasting) | |
| view more roast chicken nutritional info | |
Other Related Foods
Chicken
See Also:
| Roasted Broiled or Baked Chicken Leg (Peel Not Eaten) | |
| Fried Chicken Breast No Coating (Skin Eaten) | |
| Roasted Broiled or Broiled Craven Thigh (Skin Non Eaten) | |
| Stewed Craven Breast (Skin Eaten) | |
| Roasted Broiled or Broiled Chicken Drumstick (Skin Not Eaten) | |
| view more results | |
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Source: https://www.fatsecret.com/calories-nutrition/generic/chicken-breast-roasted-broiled-or-baked-no-salt-added-skin-not-eaten
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